{"id":55865,"date":"2020-06-05T09:16:30","date_gmt":"2020-06-05T09:16:30","guid":{"rendered":"https:\/\/vinklad.se\/?p=55865"},"modified":"2022-06-28T19:43:41","modified_gmt":"2022-06-28T17:43:41","slug":"parlan-mohameds-baklava-ar-en-njutning","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2020\/06\/05\/parlan-mohameds-baklava-ar-en-njutning\/","title":{"rendered":"P\u00e4rlan: Mohameds baklava \u00e4r en njutning"},"content":{"rendered":"<div id=\"attachment_55870\" style=\"width: 1930px\" class=\"wp-caption alignnone\"><img decoding=\"async\" aria-describedby=\"caption-attachment-55870\" class=\"wp-image-55870 size-full\" src=\"https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-scaled.jpg\" alt=\"Kanafeh.\" width=\"1920\" height=\"2560\" srcset=\"https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-scaled.jpg 1920w, https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-225x300.jpg 225w, https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-768x1024.jpg 768w, https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-1152x1536.jpg 1152w, https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-1536x2048.jpg 1536w, https:\/\/vinklad.se\/wp-content\/uploads\/2020\/06\/kanafeh-stockpack-unsplash-1-1080x1440.jpg 1080w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><p id=\"caption-attachment-55870\" class=\"wp-caption-text\">Borl\u00e4nges b\u00e4sta baklva. Foto: <a class=\"stockpack-author\" href=\"https:\/\/unsplash.com\/@mehrshadr?utm_source=Stockpack&amp;utm_medium=referral&amp;utm_campaign=api-credit\" target=\"_blank\" rel=\"noopener noreferrer\">Mehrshad Rajabi<\/a> on <a class=\"stockpack-provider\" href=\"https:\/\/unsplash.com\/photos\/jXEhCDp_VdQ?utm_source=StockPack&amp;utm_medium=referral\" target=\"_blank\" rel=\"noopener noreferrer\">Unsplash<\/a><\/p><\/div>\n<p>Sedan en m\u00e5nad tillbaka doftar det av mandel och pistage ut p\u00e5 Stationsgatan. D\u00e4r det tidigare l\u00e5g ett skomakeri, hittar man nu det lilla mysiga Rimas kaffe och baklava. \u00c4garen Mohamed Handawi \u00e4r utbildad skomakare och kom till Sverige fr\u00e5n Syrien f\u00f6r cirka sex \u00e5r sedan.<br \/>\n\u2013 Jag gillar Borl\u00e4nge centrum och man m\u00e5ste v\u00e5ga. Det ska vara mycket som \u00e4r \u00f6ppet h\u00e4r, d\u00e5 blir det roligare. Jag vill ha eget f\u00f6retag och den h\u00e4r verksamheten g\u00e5r mycket b\u00e4ttre, s\u00e4ger Mohamed till <a href=\"https:\/\/www.dt.se\/logga-in\/han-gjorde-om-skomakeriet-till-baklava-kafe\">DT<\/a>.<\/p>\n<p>Baklava \u00e4r ett vanligt s\u00f6tt bakverk i Mellan\u00f6stern och best\u00e5r bland annat av filodeg, honung och olika n\u00f6tter. All f\u00e4rsk baklava p\u00e5 Rimas kaf\u00e9 har bakats av v\u00e4nner\u00a0 i Stockholm.<br \/>\n\u2013 De andra bakverken som jag s\u00e4ljer, bakas av ett lokalt bageri h\u00e4r i Borl\u00e4nge, ber\u00e4ttar han.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sedan en m\u00e5nad tillbaka doftar det av mandel och pistage ut p\u00e5 Stationsgatan. D\u00e4r det tidigare l\u00e5g ett skomakeri, hittar man nu det lilla mysiga Rimas kaffe och baklava.<\/p>\n","protected":false},"author":6,"featured_media":55870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[782],"tags":[4012,4013],"class_list":["post-55865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borlange-parlan","tag-baklav","tag-baklava","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/55865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=55865"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/55865\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/55870"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=55865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=55865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=55865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}