{"id":58969,"date":"2021-03-10T16:37:59","date_gmt":"2021-03-10T15:37:59","guid":{"rendered":"https:\/\/vinklad.se\/?p=58969"},"modified":"2022-06-28T17:51:24","modified_gmt":"2022-06-28T15:51:24","slug":"basta-burratan-i-stan-och-dar-med-basta","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2021\/03\/10\/basta-burratan-i-stan-och-dar-med-basta\/","title":{"rendered":"B\u00e4sta Burratan i stan och d\u00e4r med Basta!"},"content":{"rendered":"

Mer f\u00e4rsk pasta \u00e5t folket! S\u00e5 t\u00e4nkte grundarna av restaurang Basta. I restaurangen g\u00f6rs f\u00e4rsk pasta dagligen och i Pasta Laboratorio, d\u00e4r provar man ut alla nya r\u00e4tter.\u00a0 Inspiration f\u00f6r produktutvecklingen kommer fr\u00e5n Spaghetteria butikerna i Bologna.<\/p>\n

Med identisk pastamaskiner som experterna i Italien och m\u00e5nga timmar av produktutvecklingen har ett simpelt grundrecept tagits fram best\u00e5ende av superfinmalet italienskt vetemj\u00f6l av absolut h\u00f6gsta klass. Det importeras veckovis och v\u00e4l i Svedala s\u00e5 blandas det med lokalproducerade \u00e4gg \u2013 och s\u00e5 en en massa k\u00e4rlek s\u00e5klart.<\/p>\n

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\u2013 Tryffelpastan \u00e4r en riktig h\u00f6jdare, tipsar Pamela Westling<\/strong>, fastighetsm\u00e4klare p\u00e5 ERA. Jag gillar restaurangen f\u00f6r att de kombinerar bra mat, trevlig milj\u00f6 d\u00e4r \u00e4ven barnen trivs samt att de har v\u00e4ldigt engagerad personal.<\/p>\n

\"\"\u2013 En riktig P\u00e4rla konstaterar, Vinklad Bostads redakt\u00f6r Mathias Lindblad<\/strong> vid en tidig lunch. Vi var lite tidiga men v\u00e4lkomnades in medan k\u00f6ket och personalen f\u00f6rberedde sig. Lemonaden var trevlig till maten d\u00e5 jag var chauff\u00f6r denna dag.<\/p>\n

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<\/h1>\n

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Burrata finns sj\u00e4lvklart p\u00e5 menyn<\/h1>\n
\"\"

Burrata och andra smaskigheter. Foto Basta.<\/p><\/div>\n

Telefon: 0243 – 255 100<\/h4>\n

E-post: borlange@restaurangbasta.se<\/a><\/h4>\n

VAR: Sveagatan 17, 784 33 Borl\u00e4nge<\/h4>\n

Visa \u00f6ppettider<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Mer f\u00e4rsk pasta \u00e5t folket! S\u00e5 t\u00e4nkte grundarna av restaurang Basta. I restaurangen g\u00f6rs f\u00e4rsk pasta dagligen och i Pasta Laboratorio, d\u00e4r provar man ut alla nya r\u00e4tter.\u00a0 Inspiration f\u00f6r produktutvecklingen kommer fr\u00e5n Spaghetteria butikerna i Bologna.<\/p>\n","protected":false},"author":2,"featured_media":58972,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[782],"tags":[7794],"class_list":["post-58969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-borlange-parlan","tag-restaurang-basta","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/58969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=58969"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/58969\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/58972"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=58969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=58969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=58969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}