{"id":59960,"date":"2021-05-26T00:00:00","date_gmt":"2021-05-25T22:00:00","guid":{"rendered":"https:\/\/vinklad.se\/?p=59960"},"modified":"2022-06-30T07:43:11","modified_gmt":"2022-06-30T05:43:11","slug":"nytt-autentiskt-bubble-teabar-med-traditionella-och-skandinaviska-smaker","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2021\/05\/26\/nytt-autentiskt-bubble-teabar-med-traditionella-och-skandinaviska-smaker\/","title":{"rendered":"Tebar som bubblar av globala smaker"},"content":{"rendered":"<p>\u2013 Vi vill servera en h\u00f6gkvalitativ autentisk bubble tea. Vi arbetar b\u00e5de med de smaker som jag har med sig fr\u00e5n mig fr\u00e5n min barndom som jasmin och Oolong och lokala skandinaviska smaker s\u00e5som rabarber och fl\u00e4der.<\/p>\n<p>Malm\u00f6baserade dansk-kinesiska paret <strong>Tommy Jiang<\/strong> och\u00a0<strong>Michael J\u00f8rgensen<\/strong> dr\u00f6mmer om att lyfta bubble teans plats p\u00e5 Malm\u00f6s matscen. I veckan \u00f6ppnade Bobbla p\u00e5 <a href=\"http:\/\/www.mittmollan.se\/autentiskt-bubble-tea-bar-med-traditionella-och-skandinaviska-smaker-oppnar-pa-mitt-mollan\/\">Mitt M\u00f6llans<\/a> foodcourt.<\/p>\n<p><em><img decoding=\"async\" class=\"alignleft wp-image-59963 size-medium\" src=\"https:\/\/vinklad.se\/wp-content\/uploads\/2021\/05\/194146327_318131579810983_1942188052197379220_n-283x300.jpg\" alt=\"\" width=\"283\" height=\"300\" srcset=\"https:\/\/vinklad.se\/wp-content\/uploads\/2021\/05\/194146327_318131579810983_1942188052197379220_n-283x300.jpg 283w, https:\/\/vinklad.se\/wp-content\/uploads\/2021\/05\/194146327_318131579810983_1942188052197379220_n-965x1024.jpg 965w, https:\/\/vinklad.se\/wp-content\/uploads\/2021\/05\/194146327_318131579810983_1942188052197379220_n-768x815.jpg 768w, https:\/\/vinklad.se\/wp-content\/uploads\/2021\/05\/194146327_318131579810983_1942188052197379220_n.jpg 1080w\" sizes=\"(max-width: 283px) 100vw, 283px\" \/><\/em><\/p>\n<p>\u2013 F\u00f6rutom milk tea har vi \u00e4ven l\u00e4skande fruit tea och den lemonadliknande koffenfria boblizz och vi experimenterar hela tiden med nya smaker och kombinationer. 95% av v\u00e5r meny g\u00e5r \u00e4ven att f\u00e5 vegansk, vi har arbetat h\u00e5rt f\u00f6r att hitta r\u00e4tt, alla ska kunna avnjuta v\u00e5r bubble tea med samma h\u00f6ga kvalitet s\u00e4ger Michael.<\/p>\n<p>Hos Bobbla kommer du \u00e4ven att hitta K\u00f6lds toppfavoriter plus deras s\u00e4songssmaker, s\u00e5 det g\u00e5r enkelt att hitta b\u00e5de befintliga och nya favoriter p\u00e5 Mitt M\u00f6llans foodcourt.<\/p>\n<p>\u00d6ppettider:<\/p>\n<h4>M\u00e5n-Fre: 12-18. L\u00f6r: 12-17<strong><br \/>\n<\/strong><strong>Kontakt:\u00a0<\/strong><a href=\"mailto:tommy@bobbla.se\">info@bobbla.se<\/a><br \/>\nFacebook:\u00a0<a href=\"https:\/\/www.facebook.com\/bobblasweden\">@bobblasweden<\/a><br \/>\nInstagram:\u00a0<a href=\"https:\/\/www.instagram.com\/bobbla_sweden\/\">@bobbla_sweden<\/a><br \/>\nSite:\u00a0<a href=\"https:\/\/www.bobbla.se\/\">bobbla.se<\/a><\/h4>\n","protected":false},"excerpt":{"rendered":"<p>Det dansk-kinesiska paret Tommy Jiang och\u00a0Michael J\u00f8rgensen\u00a0dr\u00f6mmer om att lyfta bubble teans plats p\u00e5 Malm\u00f6s matscen. Paret tr\u00e4ffades i Kina d\u00e4r de bland annat m\u00f6ttes \u00f6ver sin k\u00e4rlek till det kinesiska k\u00f6ket och bubble tea.\u00a0Den trendige kollar in den  ny\u00f6ppnade Bobbla p\u00e5 Mitt M\u00f6llans foodcourt.\u00a0<\/p>\n","protected":false},"author":2,"featured_media":59959,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[7830,7829],"class_list":["post-59960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malmo-parlan","tag-bobbla","tag-okategoriserade","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/59960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=59960"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/59960\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/59959"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=59960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=59960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=59960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}