{"id":62008,"date":"2022-04-29T09:45:51","date_gmt":"2022-04-29T07:45:51","guid":{"rendered":"https:\/\/vinklad.se\/?p=62008"},"modified":"2022-06-28T17:51:24","modified_gmt":"2022-06-28T15:51:24","slug":"veckans-parla-pa-sture-1912-ar-en-rabiff-en-rabiff","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2022\/04\/29\/veckans-parla-pa-sture-1912-ar-en-rabiff-en-rabiff\/","title":{"rendered":"Veckans p\u00e4rla: P\u00e5 Sture 1912 \u00e4r en r\u00e5biff en r\u00e5biff"},"content":{"rendered":"<p>&#8220;Adelgatan 13, Malm\u00f6 \u00e4r klassisk krogmark. I mer \u00e4n hundra \u00e5r har h\u00e4r varit restaurang. Alltid med \u201dSture\u201d som en del av namnet. Idag heter vi Brasserie Sture 1912&#8230;&#8221;<br \/>\nS\u00e5 presenterar sig <a href=\"https:\/\/www.sture1912.com\/\">veckans p\u00e4rla p\u00e5 den egna hemsidan<\/a><\/p>\n<div class=\"article__content\">\n<div class=\"article__factbox article__factbox--premium\">\n<p>Och s\u00e5 presenteras Sture 1912 i Sydsvenskan:<br \/>\n\u2013 \u00c4ven om det sitter b\u00e5de distingerade gentlem\u00e4n och propra damer vid borden den h\u00e4r kv\u00e4llen, \u00e4r publiken yngre \u00e4n vi r\u00e4knat med. F\u00f6r generationen som vuxit upp med k\u00e4cka tjenis-servit\u00f6rer som sl\u00e5r sig ner p\u00e5 stolen bredvid medan de h\u00e5ller monologer om r\u00e5varans f\u00e4rd fr\u00e5n jord till bord m\u00e5ste det k\u00e4nnas exotiskt med n\u00e5gon som struntar fullst\u00e4ndigt i alla v\u00e4rdeord. H\u00e4r \u00e4r en r\u00e5biff en r\u00e5biff.<\/p>\n<p>Krogpatrullens slutsats: &#8220;Det \u00e4r mycket m\u00f6jligt att Sture 1912 har lyckats hitta den exakta punkt d\u00e4r det klassiska kockhantverket f\u00e5r blomma ut utan att k\u00e4nnas bedagat. D\u00e4r man v\u00e4ljer sj\u00e4lv om man \u00e4ter sina baconlindade haricots verts ironiskt eller nostalgiskt.<\/p>\n<p>V\u00e4rt ett bes\u00f6k tycker vi!!<\/p>\n<h2 class=\"article__factbox-title txt-ui txt-ui--strong txt-ui-6 article__factbox-title txt-ui txt-ui--strong txt-ui-6--premium\">Sture 1912<\/h2>\n<div class=\"article__factbox-content txt-ui txt-ui-3 article__factbox-content txt-ui txt-ui-3--premium\">\n<p>Adress: Adelgatan 13, Malm\u00f6. www.sture1912.com<br \/>\nTel: 040-12 12 53.<br \/>\n\u00d6ppet: M\u00e5n-tor 11.30-23, fr 11.30-00, l\u00f6r 12-00, s\u00f6n 13-22.<br \/>\nPriser: Lunch 100-245 kr, aff\u00e4rslunch 345 kr. F\u00f6rr\u00e4tter 95-325 kr, huvudr\u00e4tter 175-720 kr, desserter 95-135 kr.<br \/>\nAlltid p\u00e5 menyn: R\u00e5biff och kalvschnitzel.<\/p>\n<\/div>\n<\/div>\n<div class=\"article__text-wrapper txt-body txt-body-2\"><\/div>\n<div class=\"article__text-wrapper txt-body txt-body-2\">\n<p>&nbsp;<\/p>\n<\/div>\n<div class=\"article__text-wrapper txt-body txt-body-2\">\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Krogpatrullens slutsats: &#8220;Det \u00e4r mycket m\u00f6jligt att Sture 1912 har lyckats hitta den exakta punkt d\u00e4r det klassiska kockhantverket f\u00e5r blomma ut utan att k\u00e4nnas bedagat. D\u00e4r man v\u00e4ljer sj\u00e4lv om man \u00e4ter sina baconlindade haricots verts ironiskt eller nostalgiskt.<\/p>\n<p>V\u00e4rt ett bes\u00f6k tycker vi!!<\/p>\n","protected":false},"author":2,"featured_media":62009,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[24],"tags":[7863],"class_list":["post-62008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-malmo-parlan","tag-sture-1912","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/62008","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=62008"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/62008\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/62009"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=62008"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=62008"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=62008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}