{"id":64808,"date":"2023-01-26T18:38:44","date_gmt":"2023-01-26T17:38:44","guid":{"rendered":"https:\/\/vinklad.se\/?p=64808"},"modified":"2023-01-27T08:04:27","modified_gmt":"2023-01-27T07:04:27","slug":"prima-pasta-hos-piatto-fresco-i-taby","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2023\/01\/26\/prima-pasta-hos-piatto-fresco-i-taby\/","title":{"rendered":"Prima pasta hos Piatto Fresco i T\u00e4by"},"content":{"rendered":"<p>2018 startades <strong>Vrej Attlan<\/strong>d 2018 i T\u00e4by sin krog <em>Piatto Fresco, <\/em>en modern italiensk restaurang med fokus p\u00e5 smak, kvalitet och h\u00e5llbarhet.Det italienska namnet Piatto Fresco, &#8220;f\u00e4rsk eller fr\u00e4sch tallrik&#8221;, symboliserar ambitionen att skapa modern och riktigt god italiensk mat.<\/p>\n<p>\u2013 Vi anv\u00e4nder oss alltid av s\u00e5 f\u00e4rska ingredienser som \u00e4r m\u00f6jligt f\u00f6r s\u00e4songen samt att vi har ett h\u00e5llbart t\u00e4nkande i det vi g\u00f6r, s\u00e4ger Vrej som har anammat det napolitanska k\u00f6ket med f\u00e4rska &amp; fina r\u00e5varor med mycket \u00f6rter &amp; kryddor.<\/p>\n<p>Grunden f\u00f6r alla Piatto Frescos restauranger \u00e4r modern design med svartbetsat tr\u00e4, kopparr\u00f6r som detaljer, frilagda ytor av tegelsten och italienska memorabilia. H\u00e4r i T\u00e4by finns \u00e4ven en h\u00e4rlig vedeldad ugn.<\/p>\n<p>Pasta &amp; vedugnsbakad pizza st\u00e5r p\u00e5 menyn. Alla pizzor kan du best\u00e4lla f\u00f6r avh\u00e4mtning.<\/p>\n<p><a href=\"tel:0046850321313\" rel=\"nofollow\">Tel: 08-503 213 13<\/a><br \/>\nPiatto Fresco<br \/>\nSj\u00f6flygv\u00e4gen 38,<br \/>\n183 62 Stockholm<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Piatto Fresco, en modern italiensk restaurang med fokus p\u00e5 smak, kvalitet och h\u00e5llbarhet.Det italienska namnet Piatto Fresco, &#8220;f\u00e4rsk eller fr\u00e4sch tallrik&#8221;, symboliserar ambitionen att skapa modern och riktigt god italiensk mat.<\/p>\n","protected":false},"author":2,"featured_media":64809,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-64808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taby-parlan","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/64808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=64808"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/64808\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/64809"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=64808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=64808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=64808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}