{"id":67741,"date":"2024-11-28T09:39:28","date_gmt":"2024-11-28T08:39:28","guid":{"rendered":"https:\/\/vinklad.se\/?p=67741"},"modified":"2024-11-28T13:39:55","modified_gmt":"2024-11-28T12:39:55","slug":"brasserie-le-galopin-ett-rackarns-bra-stalle","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2024\/11\/28\/brasserie-le-galopin-ett-rackarns-bra-stalle\/","title":{"rendered":"Brasserie Le Galopin \u2013 ett rackarns bra st\u00e4lle"},"content":{"rendered":"<p>I hj\u00e4rtat av T\u00e4by Park finner du <a href=\"https:\/\/galopin.se\/\"><strong>Brasserie Le Galopin<\/strong>,<\/a> en fransk oas som f\u00f6r tankarna till Paris charmiga gath\u00f6rn. Sedan \u00f6ppningen i februari 2024 har denna restaurang snabbt blivit en favorit bland b\u00e5de lokalbor och bes\u00f6kare.<\/p>\n<p>Le Galopin betyder &#8220;den lilla rackaren&#8221; och den h\u00e4r krogen lever verkligen upp till sitt namn genom att erbjuda en avslappnad och livlig atmosf\u00e4r. H\u00e4r kan g\u00e4ster njuta av klassiska franska r\u00e4tter som ostron, ch\u00e8vre chaud, moules frites och steak tartare, ackompanjerat av ett imponerande urval av franska viner.<\/p>\n<p>K\u00f6ksm\u00e4stare <strong>Girts Laukmans,<\/strong> tidigare verksam p\u00e5 Pastis i Gamla Stan, leder k\u00f6ket med stor passion f\u00f6r det franska k\u00f6ket. Hans engagemang har resulterat i r\u00e4tter som hyllas av g\u00e4sterna. En bes\u00f6kare beskriver sin upplevelse s\u00e5 h\u00e4r p\u00e5 <a href=\"https:\/\/www.tripadvisor.se\/Restaurant_Review-g983093-d27179430-Reviews-Brasserie_le_Galopin-Taby.html\">Tripadvisor<\/a>:<\/p>\n<blockquote><p>&#8220;Vi \u00e5t gratinerade musslor till f\u00f6rr\u00e4tt och fisksoppa samt ryggbiff till varmr\u00e4tt. Extremt god soppa med speciell touch p\u00e5 fonden. Ryggbiffen var perfekt tillagad med underbar bearnaises\u00e5s till.&#8221;<\/p><\/blockquote>\n<p>En annan g\u00e4st uttrycker sin entusiasm:<\/p>\n<blockquote><p>&#8220;\u00c4ntligen ett riktigt bra st\u00e4lle i T\u00e4by. Mycket bra mat och viner, med duktig personal. Detta har jag l\u00e4ngtat efter i T\u00e4by.&#8221;<\/p><\/blockquote>\n<p>V\u00e4rt att testa!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00f6r den som s\u00f6ker en autentisk fransk matupplevelse i T\u00e4by \u00e4r Brasserie Le Galopin ett sj\u00e4lvklart val. Med sin genuina atmosf\u00e4r, uts\u00f6kta mat och engagerade personal har restaurangen snabbt etablerat sig som en p\u00e4rla i omr\u00e5det.<\/p>\n","protected":false},"author":2,"featured_media":67752,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-67741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taby-parlan","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/67741","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=67741"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/67741\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/67752"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=67741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=67741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=67741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}