{"id":69642,"date":"2025-06-14T12:07:02","date_gmt":"2025-06-14T10:07:02","guid":{"rendered":"https:\/\/vinklad.se\/?p=69642"},"modified":"2025-06-14T13:15:29","modified_gmt":"2025-06-14T11:15:29","slug":"sno-du-langtar-efter-i-sommar","status":"publish","type":"post","link":"https:\/\/vinklad.se\/index.php\/2025\/06\/14\/sno-du-langtar-efter-i-sommar\/","title":{"rendered":"Sn\u00f6 \u00e4r kiosken du l\u00e4ngtar efter i sommar"},"content":{"rendered":"<p data-start=\"167\" data-end=\"432\">N\u00e4r sommarv\u00e4rmen sl\u00e5r till finns det ett st\u00e4lle i T\u00e4by som f\u00e5r glass\u00e4lskare att vallf\u00e4rda. I Westfield T\u00e4by Centrum ligger <strong data-start=\"290\" data-end=\"297\">Sn\u00f6<\/strong>, ett familje\u00e4gt glasshak som tagit italiensk gelatotradition till n\u00e4sta niv\u00e5. H\u00e4r g\u00f6rs glassen fr\u00e5n grunden varje dag \u2013 och det m\u00e4rks.<br \/>\n\u2013 Det handlar helt enkelt om gelato p\u00e5 italienska mitt i T\u00e4by!<\/p>\n<p data-start=\"434\" data-end=\"758\">Sn\u00f6 sticker ut i m\u00e4ngden med sina lena, smakrika gelatosmaker som ofta har en ov\u00e4ntad twist. Vad s\u00e4gs om brynt sm\u00f6r med rosmarin? Eller sommarmynta med gurka och melon \u2013 en smak som dessutom tagit hem medalj i SM i glass. Bakom disken st\u00e5r grundaren <strong data-start=\"684\" data-end=\"706\">Kenneth Erlandsson<\/strong>, utbildad vid anrika Gelato University i Bologna.<\/p>\n<p data-start=\"760\" data-end=\"888\"><em>\u2013 Vi g\u00f6r allt sj\u00e4lva fr\u00e5n grunden, varje dag. Det \u00e4r den enda v\u00e4gen till riktigt bra gelato, s<\/em>\u00e4ger han till<a href=\"https:\/\/robbansbasta.se\/glass-pa-sno\/\"> <strong data-start=\"870\" data-end=\"887\">Robbans b\u00e4sta<\/strong><\/a>.<\/p>\n<p data-start=\"1027\" data-end=\"1186\">P\u00e5 recensionssajten <strong data-start=\"1047\" data-end=\"1058\">Thatsup<\/strong> hyllas Sn\u00f6 i T\u00e4by med h\u00f6gsta betyg \u2013 5 av 5 \u2013 och beskrivs som ett st\u00e4lle som \u201cserverar dagsf\u00e4rsk gelato av h\u00f6gsta kvalitet\u201d.<\/p>\n<p data-start=\"1188\" data-end=\"1364\">Sn\u00f6 har \u00f6ppet veckans alla dagar, och med sitt l\u00e4ge inne i T\u00e4by Centrum \u00e4r det lika l\u00e4tt att sv\u00e4nga f\u00f6rbi under shoppingrundan som att g\u00f6ra en omv\u00e4g bara f\u00f6r en kula pistage.<br \/>\n\u2013 F\u00f6r dig som vill ta en l\u00e4ngre paus finns \u00e4ven kaffe, panini och andra italienska godsaker. Men det \u00e4r \u00e4nd\u00e5 glassen som \u00e4r stj\u00e4rnan.<\/p>\n<p data-start=\"1366\" data-end=\"1437\"><strong data-start=\"1369\" data-end=\"1397\">Sn\u00f6 Gelato, T\u00e4by Centrum<\/strong><br data-start=\"1397\" data-end=\"1400\" \/><strong data-start=\"1403\" data-end=\"1435\">M\u00e5n\u2013fre 10\u201320, l\u00f6r\u2013s\u00f6n 10\u201318<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I Westfield T\u00e4by Centrum ligger Sn\u00f6, ett familje\u00e4gt glasshak som tagit italiensk gelatotradition till n\u00e4sta niv\u00e5. H\u00e4r g\u00f6rs glassen fr\u00e5n grunden varje dag \u2013 och det m\u00e4rks.<br \/>\n\u2013 Det handlar helt enkelt om gelato p\u00e5 italienska mitt i T\u00e4by!<\/p>\n","protected":false},"author":2,"featured_media":69645,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"class_list":["post-69642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-taby-parlan","et-has-post-format-content","et_post_format-et-post-format-standard"],"_links":{"self":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/69642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/comments?post=69642"}],"version-history":[{"count":0,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/posts\/69642\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media\/69645"}],"wp:attachment":[{"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/media?parent=69642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/categories?post=69642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinklad.se\/index.php\/wp-json\/wp\/v2\/tags?post=69642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}